How to make Meringue

I am learning to write a procedure that people can follow.

Ingredients

4 Egg Whites

1 Cup Caster Sugar

1 T Vanilla essences

Chocolate (not compulsory)

Method

Step one

Line the baking tray and preheat the oven to 160o.

Step Two

Whisk the egg whites on high until it forms peaks when you lift up the whisk.

Step Three

Add a spoonful of sugar to the egg whites and whisk until dissolved then repeat until the cup of sugar is finished.

Step Four

Whisk in the vanilla essences. Then fold in chocolates not necessary.

Step Five

Put in plastic bag or piping bag and cut a hole in the corner then pipe on swirls on the tray.

Step Six

Put in oven then turn off oven and leave in for 10 min then turn on the oven to 50o for 20 min or until the top is golden.