One, Two, Three Lemon Cake

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How to make One, Two, Three Lemon Cake

Prep 15 mins

Cook 40 mins

= 55 mins

Ingredients
150g pottle Fresh ’n Fruity Dreamy Lemon Yoghurt
1 oil
2 caster sugar
3 plain flour
2 tsp baking powder
finely grated zest of 2 lemons
3 eggs
1/2 icing sugar, for glaze
2 tsp lemon juice, for glaze

Method

Step One

Preheat oven to 170oC fan bake. Grease the sides of a 20 cm diameter springform cake tin and line base with baking paper.

Step Two

Add all ingredients into the bowl except lemon juice and icing sugar then mix well. Pour caster sugar into yoghurt container, add to bowl do it as many as times in ingredients do with flour and oil.

Step Three

Pour into tin, put into oven for 40 mins or until skewer is put into center and comes out clean.

Step Four

Cool completely in tin and transfer to serving plate.

Step Five

Fill half of yoghurt container with icing sugar then add lemon juice stir until smooth.

Step Six

Drizzle over cake and garnish with berries.